This recipe has so much going for it. It’s one of those dishes that ticks all the boxes. Very quick and easy to prepare (10-15 minutes), delicious, extremely adaptable, and full of great ingredients both for weight loss and health.
For example, the garlic, spring onions and coconut milk are great for keeping your intestinal microbiota well-balanced. This in turn benefits both your weight loss and health goals.
Don’t hesitate to play around with this recipe. I personally find the mushrooms essential for taste and I love the orangeness of the carrots but you can easily replace the snap beans with broccoli, cauliflower, green beans or courgettes. In the picture, I used prawns but fresh salmon chunks or chicken are also delicious alternatives. This recipe also works as a family meal. Just add rice noodles to it. If it’s not a carb eating night for you, serve up the noodles to everyone else and serve yourself plenty of veg. Make sure you always have some soya sauce, red curry paste and coconut milk handy so that you can whip this soup dish up in a jiffy.
Ingredients for 2: